Surprise Chicken!

It has been a crazy month! Although I have not/ do not cook very often, I have found that I am a pretty decent cook. Why do you ask? because I don't follow recipes and only make 1 thing, of which is DE-LIC-OUS! We call it Surprise Chicken because you never know how it will taste although it will be tasty. It all starts with a zip lock baggy and 2 chicken breasts. I then have a stock set of ingredients that I pull from in any order and in any amount. "Until it smells yummy" is usually how much I add of any ingredient.So here is my recipe. (you may add, subtract, do whatever you want just do it until it is good) My various ingredients include

1. A base marinade (Pick either or all) - Any soda or juice is really good
Dr. Pepper
Sprite
Black Cherry Soda
Apple Juice
Coke
Rasperry Soda
Red Cream Soda
(Do not use anything like Milk - it burn and is yucky)

2. Seasonings (Any of these seasonings in any combination work. Just remember, Salt tends to be very overpowering so try and balance your sweet and salt) - I usually put these in with the marinade, but whatever works
Garlic
Franks Red Hot
Cinnoman
*Soy Sauce - I almost always use this
Black Pepper
*Apple Cider Vinegar- I almost always use this
Nutmeg
Ginger root
Italian Seasoning
Lemon Pepper
Cayenne Pepper
Honey
Brown Sugar
Try anything you like (I always add to the list)

3. Preperation

• You put all/any of these ingredients into your ziplock baggy and let them marinate/defrost for a few hours.
• You will then have to decide how you like chicken.
• Chunks - Cut it into Chunks throw sauce and all in a pan and cook it until it's done
• Steam - This dries out a little so be prepared to reduce your sauce for over the chicken
• Bake - very moist but takes longer than boiling it.You will want to reduce the rest of the marinade as well

4.Eat it
We like chicken with rice or potatoes depending on your ingredients.
Enjoy it! (Your first few attempts may be less than Masterpieces but keep trying, you'll find what works and doesn't)